Shahi Naga Chicken (HOT)
Tender pieces of chicken cooked with herbs, spices and green chilli sauce. Served with onions and coriander. |
£7.95 |
Ada Kata Lamb
Strips of Lamb tossed in whole roasted spices and root ginger, sprinkled with fresh coriander. |
£7.95 |
Duck Narangi
Spicy duck breast pan fried and simmered in Madeira sauce cooked with juicy oranges and mushrooms. |
£9.95 |
Lamb Shank
Tender shank of lamb marinated in a blend of eastern spices, braised and served in moist sauce. |
£9.95 |
Garlic Murgh Chilli (HOT)
Marinated chicken breast, grilled in tandoori with fresh gloves of garlic presented on a sauce of green chillies and coriander. |
£7.95 |
Shahi Tandoori Korai
Chicken, lamb tikka, sheek kebab, king prawn stir fried with peppers and onions and tossed with garlic and rich spices in a flaming iron soulk. |
£9.95 |
Seafood Moilee
Bouillabaisse of kerela, prawns, king prawns, mussels mixed in coconut milk to create a smooth silky broth, flavoured with turmeric and curry leaves. |
£9.50 |
Murgh Tanga Piaza
Strips of spicy chicken stir fried in onions and peppers, moistened with fresh yogurt. |
£7.95 |
Makmali Seena
Succulent chicken breast filled with our own deluxe filling of raisins, nuts, mint and spices. |
£7.95 |
Jewel in the Crown
Chicken cooked in a smooth fruity sauce, flavoured with highly rich and tender Alphonoso Mangos. |
£7.95 |
King Prawn Delight
Tiger Prawns flame grilled on charcoal served in silky smooth sauce. |
£9.50 |
Goan King Prawns (HOT)
King prawns with shell, cooked in fresh spring onions, green chillies and strong flavoured spices, to bring out the sizzling exotic taste with a splash of olive oil. |
£9.95 |
CHICKEN TIKKA - BAKARA
BBQ Chicken cooked in a flavored sauce with spinach and fresh cream. |
£8.95 |
CHICKEN OR LAMB LAGAN
Cooked with mint, fresh herbs and selected spices for a sweet minty taste. |
£8.95 |
ROOCHI BOMBAY FISH
Tender strips of fish, pan fried with spices and herbs cooked in a medium strength sauce sprinkled with fresh coriander. |
£9.95 |
SEA FOOD JOLPA
Mixed seafood cooked in a medium strength sauce with tomatoes, olives and peppers sprinkled with fresh coriander. | £9.95 |
